- Prerequisite Course(s): None
- High School Credit = 1/2 credit per semester (Postsecondary credit = 0)
- This course will be offered: every year
- Pathway (Optional): Personal Care Services
- Career Cluster Area: Human Services
- Source of Occupational Skills Standards: Alaska Family Consumer Science (AKFCS)
- Eligibility for Nationally Recognized Skill Certificate(s)/State License? No
- Tech Prep: No
- Is this course brokered through another institution or agency? No
- Course Description: This course is an overview of basic life skills focusing on classroom study and laboratory experiences in all areas of home economics.
- Content Headings/Topics
- Relationships and families
- Consumer management
- Housing
- Child development and parenting
- Foods and nutrition
- Textiles and clothing
Performance Standards (Learner Outcomes) | Specific Occupational Skills Standards | Alaska Reading, Writing, Math, Science Performance Standards | Alaska Content Standards | Alaska Employability Standards | Alaska Cultural Standards | All Aspects of Industry | Assessments |
---|---|---|---|---|---|---|---|
1. Model factors which promote successful relationships. | AKFCS B2 | LA E | C2 D1 | Work Habits | Lab Assignments | ||
2. Identify conflict resolution methods. | AKFCS B4 | LA E | A1 C4 E6 | Work Habits | Pre / Post Test | ||
3. Summarize the developmental stages infants, toddlers, and preschoolers go through. | AKFCS A3 | HL D | Pre / Post Test | ||||
4. Evaluate parenting decisions (guidance, substitute care, and health/safety). | AKFCS A9 | HL D | B3 | Pre / Post Test | |||
5. Compare the benefits of efficient resource management to achievement of goals. | AKFCS D7 | LA D | D6 | Finance | Pre / Post Test | ||
6. Prepare budgets for a variety of life cycle situations. | AKFCS D7 | E1.3.2 | Math E | A6A6 | Finance | Lab Assignments | |
7. Design living spaces. | AKFCS D6 | E1.3.2 | Math E | Planning | Lab Assignments | ||
8. Create a personal maintenance and safety plan for a home. | AKFCS D4 | HL A | C3 | Health / Safety | Lab Assignments | ||
9. Demonstrate safety and sanitation procedures in the kitchen lab. | AKFCS E8 | HL A | C3 | Health / Safety | Lab Assignments | ||
10. Model appropriate food preparation methods, techniques, and equipment use. | AKFCS C8 | D3 | Management | Lab Assignments | |||
11. Outline techniques of clothing care and repair. | AKFCS D2 | C1 | Planning | Written Report | |||
12. Create a variety of projects utilizing textile construction techniques. | AKFCS D2 | C1 | Planning | Lab Assignments | |||
13. Research career opportunities, education, and training needed for various home economics careers. | AKFCS E7 | B4 | B4 | Technical Skills / Labor | Lab Assignments |